EA Bordeaux/San Francisco

The operating temperature for the M1 model is -1 to 5°C, and it is primarily used for displaying and selling refrigerated foods such as seafood, fresh meat, dairy products, and prepared meals. The EA Bordeaux cabinet has a width of 940 mm, while the EA San Francisco cabinet measures 1085 mm in width. Available lengths include 1250 mm, 1875 mm, 2500 mm, and 3750 mm, and it comes equipped with 90° external corners for flexible assembly.

Category:

Supermarket Cold Chain System Solution

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Keywords:

Supermarket Cold Chain System Solution

Product Information

Product Usage

★ The operating temperature is M1 (-1 to 5°C), primarily used for displaying and selling refrigerated foods such as seafood, fresh meat, dairy products, and prepared meals.
★The EA Bordeaux cabinet has a width of 940 mm, while the EA San Felipe cabinet measures 1085 mm in width.
★ Available in four lengths—1,250 mm, 1,875 mm, 2,500 mm, and 3,750 mm—and equipped with a 90° external corner for flexible assembly.

Product Features

★ Features a uniform air curtain design, ensuring even temperature distribution inside the cabinet to maintain product quality and effectively prevent condensation.
★ Adjustable shelf angles increase display space and enhance product presentation.
★ Optimized air curtain and airflow velocity to prevent cold air leakage, delivering outstanding energy-saving performance;
★ Top-mounted mirror design, perfectly showcasing the product’s appearance;
★ Top-mounted electrical components for easy observation, operation, and maintenance;
★ Available in various widths to meet diverse store layout requirements.