E7 Pittsburgh

When the freezer operates at a temperature of M1 (-1 to 5°C), it is used for displaying and selling various meats, fruits, prepared foods, dairy products, and cold beverages. When the warmer cabinet operates at 60–65°C, the dry‑heat cabinet is suitable for showcasing and selling baked, smoked, pan‑fried, and deep‑fried dishes, while the steam‑heat cabinet is ideal for presenting ready‑to‑eat hot dishes, steamed and boiled foods, and meat products. Available in four standard lengths—1250 mm, 1875 mm, 2500 mm, and 3750 mm—they can be freely combined.

Category:

Supermarket Cold Chain System Solution

Request for quotation

Keywords:

Supermarket Cold Chain System Solution

Product Information

Product Usage

★ When the freezer operates at a temperature of M1 (-1 to 5°C), it is used for displaying and selling various meats, fruits, prepared foods, dairy products, and cold beverages. When the warmer cabinet operates at a temperature of 60–65°C, the dry‑heat cabinet is used for displaying and selling baked, smoked, pan‑fried, and deep‑fried prepared foods, while the moist‑heat cabinet is used for displaying and selling ready‑to‑eat hot dishes, steamed and boiled foods, meat products, and more.

★ Available in four standard lengths—1,250 mm, 1,875 mm, 2,500 mm, and 3,750 mm—and can be freely combined.

Product Features

★ Available in two styles—straight glass and flat‑bottomed—to meet diverse application needs.
★ The freezer features a double-layer, evenly distributed airflow design, with an optimized air curtain for superior cooling performance.
★ The front and top are made of tempered glass, offering excellent impact resistance.
★ Extra-large capacity and expansive display area, delivering excellent presentation results.
★ Equipped with a step-style sliding door at the rear, it’s energy-efficient and hygienic.